Our hotel provides half board service. Breakfast and Dinner are served as an open buffet. Local dishes (sea beans, stuffed zucchini flowers, etc.) served in the open buffet for dinner, olive oil dishes, salads, fruits, desserts, as well as main courses of red meat, chicken or fish depending on the season are included in our open buffet.

At noon, our snack bar is at your service with pita bread and pizza varieties, which are baked in our hotel's stone oven and offered to our guests, as well as pancakes, ravioli, hunter pastry, hamburgers, olive oil dishes and many other food alternatives.

All alcoholic and non-alcoholic drinks are extra.